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Ersie Café-Restaurant: Adaptive Reuse of Qajar-Era Architecture Celebrated with International Design Award

Ersie, designed by Ali Moazzen, stands as a testament to the power of adaptive reuse and historical preservation. Located in Qazvin, Iran, this project began in 2021 with the goal of reviving a semi-abandoned Qajar-era villa and concluded in 2023 as a fully operational café-restaurant. Moazzen's vision was inspired by a deep respect for historical architecture and a commitment to breathing new life into neglected heritage sites. Through extensive research and careful restoration, the project successfully uncovered and preserved original architectural elements, such as Orsi windows, intricate plaster moldings, and century-old trees, while integrating modern comforts and accessibility features.

The transformation of the villa involved reinforcing the original masonry structure with steel frames, restoring wooden doors, and employing advanced plaster techniques to revive decorative details. Sustainable materials were chosen for new additions, and a modern HVAC system was discreetly installed to ensure year-round comfort. Accessibility was a central focus, with the addition of an elevator and Braille menus, making Ersie welcoming to all visitors. The layout encourages a natural flow from the entrance to dining and VIP areas, seamlessly blending historical ambiance with contemporary functionality.

Ersie's innovative approach to design has not only preserved a significant piece of Qazvin's architectural heritage but also created a dynamic public space that fosters cultural and social interaction. The project overcame challenges such as navigating strict conservation laws and addressing previous unsympathetic renovations, ultimately setting a new standard for heritage revitalization in the region. In recognition of its excellence, Ersie was awarded the Bronze A' Design Award in 2025, highlighting its role in promoting sustainable restoration practices and enhancing the quality of life in the community.

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